The Souss-Massa region bans the harvesting of argan fruit before it reaches maturity to ensure the sustainability of this natural resource.

In an effort to protect natural resources and ensure the sustainability of the argan sector, Saïd Amzazi, wali of the Souss-Massa region and governor of the Agadir‑Ida‑Outanane prefecture, issued a prefectural decree banning the harvesting of argan fruits before they reach full maturity, until the end of next August. This decision comes amid a surge in illegal practices that affect the quality and yield of production, notably premature fruit harvesting.

The argan tree is a vital economic and social pillar for the region: it provides an essential source of income for women working in cooperatives and creates numerous employment opportunities for local populations. The decree calls for strengthened monitoring across forest zones, mobilizing local authorities, Water and Forest agents, and involving civil‑society associations to ensure compliance. The decision covers several municipalities where the argan tree is widespread.

Industry professionals say the ban on premature harvesting will improve the quality of argan oil, a high‑value Moroccan product on international markets, noting that unripe fruits negatively affect the oil’s properties and yield. However, some stakeholders warned of the social challenges the measure poses, particularly for families who rely on early harvests for income, calling for parallel support programmes to mitigate any potential economic impact.

It should be noted that the argan tree is not only an economic asset but also an environmental one of paramount importance: it helps combat desertification and maintains the region’s ecological balance. It is also listed as intangible cultural heritage of humanity, underscoring the need to preserve it for future generations.

This prefectural decree, issued under the direct supervision of the Souss‑Massa wali, is expected to foster a sustainable model for managing the argan sector, balancing economic exploitation with environmental preservation, while strengthening Morocco’s standing as a world producer of high‑quality argan oil.

Source: Medmar Media